Cold Brew Vietnamese Black Coffee

Cold Brew Vietnamese Black Coffee is bold, smooth, and refreshing with a clean finish that highlights the deep, robust flavors of Saigon Phin Daklak.

Ingredients

12oz bag of Saigon Phin Daklak
1/2 gallon of water

Equipment of your choice for cold brewing such as:
Large container or pitcher with lid
Fine mesh strainer or coffee filter

Instructions

  1. Add coffee.
    Pour the full 12 oz of pre-ground Saigon Phin Daklak into your container.
  2. Add water.
    Pour in ½ gallon of cold, filtered water. Stir to make sure all the grounds are fully saturated.
  3. Steep.
    Cover and refrigerate 22 hours to extract a bold, smooth Vietnamese coffee flavor.
  4. Strain.
    Filter through a fine mesh strainer lined with a coffee filter or cheesecloth. Strain twice if you prefer a cleaner brew.
  5. Serve.
    Pour over ice for a refreshing Vietnamese black coffee. Adjust strength with more or less water or ice to your liking.

Our Recipes

Discover delicious recipes from our collection

Ca Phe Trung

(Egg Custard Coffee)

Do you like custard? Do you like coffee? Do you want to make this? Try out the recipe below.

Ca Phe Sua Da

(Vietnamese Iced Coffee)

This classic Vietnamese drink is bold and smooth with Saigon Phin Daklak

French Press

This method can be used to serve larger quantities. This result is slightly less rich and bold compared to the phin, and more coffee grounds may be left in your cup.

Phin

This is the traditional method of making Vietnamese coffee. The result is rich, bold and smooth.

Pour Over

This method removes the coffee oils, leaving a cleaner coffee with less body.

Coffee Maker

This method makes a decent hot cup of coffee. We don't recommend this method for iced coffee.

Coffee

Lang Thang Coffee - Saigon Phin Daklak

$18.00 USD

Lang Thang Coffee - Saigon Phin Daklak
$18.00 USD